Our kitchen staff are conversant with allergens and make every effort to avoid cross-contamination. We separate the preparation of meat, fish, vegetables and salads. We use pure rapeseed oil for deep-fat frying.
The frying of fish is completely separated from any other foods. With the cooking of chips, saute potatoes, bread and hashbrowns using the same fryer, there may be slight traces of gluten from the bread found in the chip oil. The grilling of mushrooms, tomatoes and halloumi is separated from meat products but using the same griddle.
In a small kitchen, it is not workable to operate specific allergen-free zones areas, so we cannot 100% guarantee the separation of all allergens.
Should you need further information about the cooking of your meal, please ask when placing your order.